Eubacteria

This is a picture of raw beef that I found at my local supermarket. Before this meat is cooked, there are all types of bacteria lingering in it. One kind found in raw meat particularly is E.coli. E. coli is one of the few types of eubacteria that is unsafe for the body. It can cause infections that can ultimately lead to death. E. coli, because they are eubacteria, are aerobic prokaryotic unicellular organisms that inhabit many parts of the body, generally being  safe, but in the case of raw meat, are harmful.